Given the blend of people, the mix of cultures, the liberty of opinions, the open-mindedness and the renowned flair for profitable business, this state is known to have, we would have thought that New York online casinos would be a custom option by now. Fact is though that the state indeed shares the mixed view that the whole nation holds on the United States online gambling. NY has casinos and race tracks, an expanded charitable gaming structure and was one of the first states in the country to organize a state lotto. However, it seems it has a tough time keeping up with the novelties in this field, since sports betting and online gambling NY hasn’t managed to legalize by now, although, the fair is to say, not for lack of trying in some regards.

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Contents

NY Gambling Laws

The state of NY has a number of Indian tribes which have taken on the opportunity created by the Indian Gaming Regulatory Act and have started businesses in their reservations, in the form of land-based casinos. This law states, among other important regulations, that no corporate tax is to be paid by tribal casinos, which make for a great business, up from the start. Unfortunately, being passed in 1988, this bill says nothing about online gambling in NY, which creates quite a predicament for these newly emerged websites, as we’ll see next.

At first glance, there is a somewhat chaotic display of gambling opportunities across the state. NY City has a population of over 8.5 million, with an approximate number of 67 million tourists predicted in 2019. All these people only have access to the staggering number of 2 casinos in the NY City metropolitan area: Resorts World Queens and Empire City Casino. With these numbers in mind, the question of whether can you gamble online seems to only have one logical answer. Less fortunate for players, the authorities that are responsible for passing New York online gambling laws, don’t see the need for creating additional options of wagering.

The Gaming Commission and authorities won’t license any other casinos here, in order to not undermine the already dwindling business of the upstate tribal casinos. Many analysts predict a saturation of the gaming market with the number of optimal casinos being overpassed, based on revenues dropping for some of the newest opened establishments. The first appeared tribal casinos blame the decreasing of incomes on the newly created businesses, which they feel have dissipated the offer for gambling options. This being a general feeling, there is no chance of them agreeing to extra competition, be it the opening of new casinos, or the legalization of online casinos NY.

Legislation Terms

Swiftly looking through the legal language used for the defining of approved gambling, the concept of “contest of chance” appears. Therefore, any activity, that trades anything of material value, which is bound to offer an outcome which is, totally or partially, affected by chance, is forbidden.

There are a couple of exceptions mentioned, such as the race tracks betting and charitable gaming. The classic casinos might have been included in the banned category, only they are protected under the Indian reservations’ federal law mentioned above. And real money casinos online that pay real cash in New York don’t fall under the same regulations and are therefore prohibited.

The contest of chance stated affects the online sports betting market as well, regardless of the latest Supreme Court decision that leaves sports booking in the state’s regulators responsibility. Actually, the concept has such a large interpretation, that even social gaming is considered illicit as long as a fee or material winnings are involved. If PlayMGM is forbidden in this state, what expectations could we have on NY online gambling?

Considerations on Online Gambling

This subject has always had a special status, and many have wondered: is online gambling legal in NY? In fact, the recent decade has brought a thorough debate on the legalization of online poker, although opening NY online casinos has never a discussed issue so far.
The battle towards establishing scenery for legal online gambling in NY has been in the detriment of the idea’s supporters. A bill which proposed seeing poker as a game of skill and thus over passing the contest of chance terminology has been passed two times in Senate already, only to be shut down in General Assembly. The 2019 bill makes it the seventh year in a row when trying to regulate poker games and although we can’t predict its chances of succeeding, at least the fact that law-makers proposing this don’t back down, gives us hope of change.
But this struggle doesn’t mean there aren’t any ways of enjoying the perks of online betting. There is a constantly increasing number of offshore online gambling sites, licensed in countries where this activity is not frowned upon, that offer their services to US residents, New York state’s population as well. There are some specifications to be wary about, but this is available for any other website that involves real money transactions: verify that the site is licensed, verify that it displays security measures, check other user’s reviews, or read the specialized sites’ reviews and see if they’re on any blacklists. We gathered such information on our website. And you definitely have to check out our Bovada Casino review. Bovada is legal in New York and is one of the best online casinos for US players.

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Offline Gambling

Traditional casinos

The status of tribal casinos being protected, as mentioned earlier, makes them hold a sort of monopoly on New York slots. Along with the 17 casinos owned by various tribes, such as Seneca or Oneida, nine racinos are also available for players, in this state. The revenues of some of these racinos have seen a drop in figures, making most struggle and creating a wave of discontent among other casino owners across the state. They all believed the market couldn’t stand for any more venues of sorts, without creating a dent in their current enterprises. This is hardly the best scenario for New York online casino concept to come into the stage.

Race Tracks and Off-track Betting

New York State gambling stage also holds race tracks, among the racinos mentioned above. The Belmont Park horse track hosts one of the prestigious derbies in the country. Off-track betting is also available in more than one location statewide, with simulcasting more than 200 tracks across the country. For this area of online gambling, NY could have used the benefits of the Internet to create easier access for those willing to bet.

Charitable Gaming

Talking about gambling in NYC wouldn’t have been complete, without mentioning a category also stipulated in the exceptions part in the law on wagering: raffles and bell jar games. With prizes that are limited to 6000 USD per game for raffles and 1000 USD for the simplest bell jar game, these are most popular among the NY population. Starting 2018, the online sale of raffle tickets has been made available, hopefully meaning a first baby step towards being able to gamble online NY.

Social Gaming

There has been news about private gatherings in celebrities’ flats that the police have raided on account of playing illegal poker. So, instead of inviting friends over for a nice Hold’em, ask yourself: perhaps is it legal to gamble online? Of course, that as long as no rake or table fees are required, no one is going to raid you friendly to get together. As well as playing with your friends in any private room in an online casino for New York residents, is not a problem by any US law.

Future Prospects

Online Poker

Is online poker legal in NY, remains a query with a negative answer still? Although, thus far, many have tried to change the New York online gambling laws. A solid proof to sustain this was the newest 2019 bill which aims at deeming poker a game of skill. However, the road towards creating the first NY online casino lies far ahead still, seeing how not even a discussion on this aspect has taken place.

Sports Betting

Players in the field of online sports betting in New York seem to hold a higher hope of success. Since the Supreme Court ruling in 2018, many deals between grand operators in Las Vegas and local casinos have been made, hoping for a shift in the view on sports booking. With an additional lobby, the lawmakers might just take a second look at their decisions and perhaps start influencing the online betting in NY market.

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FAQ
❓ Are casinos legal in New York?

Yes. Gambling in New York is monopolized by a number of tribal casinos and race tracks casinos. These are the places where all New York slot machines, as well as table games, can be found. Additional to these, lots of places where charitable organizations hold raffles are spread around the state. Unfortunately, when it comes to online casinos NY has a dramatic shortage.

❓ Is gambling legal in New York in places other than tribal casinos?

Yes. Gambling in NY State is also available in establishments known as racinos that combine race tracks with casinos. Also, there are a number of online casinos licensed in other countries, which welcome NY players.

❓ Is online gambling legal in NY?

Although Internet gambling is not legalized in this state, there is the possibility of accessing a number of online casinos for real money by NY residents. These virtual casinos are licensed in trustworthy countries such as Canada, Malta or Curacao and offer increased security measures for protecting players’ personal and financial data.

❓ What is the minimum legal gambling age in NY?

18 is the New York State gambling age for lottery and bingo, while casinos can establish a minimum age restriction starting with 18 to 21 years old.

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❓ What are the accepted ways of transferring money in and out of the account in online casino for NY residents?

For those playing in any New York online casino accepting residents, it’s easy to access their winnings, although it might take a bit longer to receive the actual money, because the means to do so, require a couple of days to come through: bank checks, bank transfers. The fastest ways to get your money in possession are by transferring them to debit or credit cards, or money transfers, but on account of extra security measures, some websites don’t offer these means as a viable option.

❓ Are laws favourable for gambling expansion in the near future?

There is a bill proposed this year, as has been one in every year for the past 7, which would regulate online poker being seen as a game based entirely on skill. This would take online poker out from under the limitations set by the “contest of chance” concept stated in the laws on gambling. Also, a general feeling of hopefulness is felt, regarding sports betting, with many deals signed between powerful Nevada casinos and state-based establishments, that in the event of a favourable regulation, sports booking facilities to be put in place. Unfortunately, on the matter of setting the first online casino NY law-makers haven’t said a word so far, making it unlikely that anything should happen in this direction, in the near future.

New York’s restaurant scene is world-class for practically every cuisine on the planet and at every price point. It is also notoriously hard to crack. Stats from the 2000s presented in the documentary Eat This New York said that 80 percent of city restaurants close in the first five years. The COVID-19 pandemic added additional pressure that caused both industry analysts and restaurateurs to predict an extinction-level event for the city’s eateries. As New York once again banned indoor dining on December 11, that pressure intensified. Places that moved to outdoor dining or expanded into sidewalk cafes during the summer and early fall have gone further as the weather has gotten colder, tenting their tables and breaking out heat lamps, blankets, and tableside sanitizer to push through the New York winter. Perhaps most notable, however, is that during this time of upheaval and creative reimagining of city dining, new restaurants have continued to open their doors. Our editors have been ordering from and eating at many of them (socially distanced, masked around servers), and we're happy to report that, despite an outlier of a year, the dining scene remains one of the most dynamic parts of city life. Here are Traveler’s picks for the best new restaurants in New York to eat at now.

© Courtesy Kokomo/Facebook

Kokomo

A Caribbean restaurant by Williamsburg's waterfront, Kokomo is as close as we're getting to an island escape this winter. We're not mad about it, because this newcomer with its tropical lush plants (yes, outdoors, and yes, in the winter) and bopping tunes is fun. Fun in 2020—truly a feat. Start with jackfruit tacos, smeared with refried beans, guac, and sour cream—a vegetarian taco this good is very hard to come by. When it comes to the drink list, you can't go wrong, any of the cocktails will make you smile. The Aperol spritz features pineapple-infused Aperol. The jerk chicken as a main, and sweet plantains as a side, are essential orders. —Alex Erdekian

Address:65 Kent Ave., Brooklyn, NY 11249

© Courtesy Soothr Could there be a better winter food than koong karee?

Soothr

Soothr might just be my new favorite Thai place in Manhattan. The menu highlights Isan Thai food, including a signature dish, Sukhothai tom yum noodles, a nod to the World Heritage Site in central Thailand. The spicy-meets-sour noodles are addicting, and when I ordered takeout, I loved that the noodles and broth were packed separately to keep everything fresh (they have outdoor seating separated by plexiglass, too). The other can’t-miss dish is the koong karee, an egg and shrimp curry that's full of flavor. I’m definitely planning to order from them again to try a few dishes, including the jackfruit curry and mango sticky rice. Outdoor reservations are easy to make through OpenTable. —Stephanie Wu

Address:204 E. 13th St., New York, NY 10003

© Courtesy Edy's Grocer You want this labneh toast

Edy’s Grocer

It’s not a proper sit-down place, but those are fewer and farther between now, anyhow. What Edy’s (pronounced like Eddie) is, is a Lebanese breakfast/lunch stop that can rewrite your sandwich and avocado toast orders. Swing by the takeout window to grab labneh toast or whatever is mixed up in the fatteh—right now it’s winter squash—or a bowl of lemony chicken soup with whole peppercorns that pop and tingle in your mouth. This last one might be the best option if you’re going to sit in one of the handful of seats out front as there aren’t heaters, but everything can be taken to go. —Noah Kaufman

Address:136 Meserole Ave., Brooklyn, NY 11222

© Courtesy Yellow Rose Spanish rice Arancini at Yellow Rose

Yellow Rose

I am always, always, always on the hunt for good Tex-Mex in New York City. So when Yellow Rose opened on 3rd Avenue in the East Village in November, I knew I needed to stop by with fellow Texans in tow. I stocked up on saucy, protein-heavy chicken verde and carne guisada tacos on house-made flour tortillas, warm beef chili, and spice-filled vegan queso. (Before I get hate from fellow Texans, the Velveeta queso your mom makes isn’t made with real cheese either, so pipe down.) Chef and co-owner Dave Rizo comes from meatless standout Superiority Burger, so he knows his vegan and vegetarian stuff, as well as the meat-heavy bits. I can’t wait until the bar opens post-pandemic and I can properly appreciate the interior—but for now, I’ll settle for a sidewalk Lone Star, a bag of Rancho Gordo beans from the restaurant’s commissary, and perfectly seasoned, overfilled tacos. —Meredith Carey

Address:102 3rd Ave., New York, NY 10003

© Rachel Vanni This is about the right amount of food to order on a trip to Ernesto's.

Ernesto’s

When it opened just before the pandemic, Ryan Bartlow’s Basque restaurant had the kind of energy New York restaurants are famous for: A crowd three deep near the door, sipping martinis waiting for their tables in the rambunctious, crowded dining room. The energy is still there, as are the poppable croquetas, expert work with less-seen items like tripe and morcilla (blood sausage), and the Instagram-famous piles of jamon and potato chips, all tented for the rain and snow with heaters for every outdoor table. —N.K.

Address:259 E. Broadway, New York, NY 10002

© Courtesy Borrachito/Facebook Fish tacos are on point at Borrachito.

Borrachito

Borrachito serves a dish New York is not known for: birria. The Mexican stewed meat traditionally features goat, and here is made with oxtail. Before the pandemic, Borrachito was hidden, speakeasy-style, within the Garret East, but as of last August has upgraded its digs with prime sidewalk real estate on Avenue A and East 13th Street. The tacos are good (not a guarantee in New York City), and while they go old school with the birria, there are some upscale riffs you can order, like the noteworthy rib eye, bone marrow, and smoked cheddar. Wash it all down with some alcoholic paletas or a watermelon agua fresca. —A.E.

Address:206 Avenue A, New York, NY 10009

© Melissa Hom

Fan-Fan Doughnuts

It was the decadent, shiny, syrup- and nut-covered sticky buns in Grub Street’s story about Fan-Fan Doughnuts’ opening that got my attention. Once I found out that it was led by chef Fany Gerson, of Dough Doughnut fame, in Dough’s original location a mere five blocks from my apartment, I was sold. Fan-Fan’s donuts are (marginally) lighter and smaller than Dough’s creations, and come in equally inventive flavors. My order upon my first visit was two caramelized apple sticky buns; the La Donna, a raspberry–black currant doughnut with a meringue top; a yuzu meringue Fan Fan (Gerson’s rendition of a long John, a thin, straight, filled donut); and a churro-esque round cinnamon sugar doughnut. And that was just for me. The line that has cropped up since opening weekend in October is well worth the wait for these fluffy, flavorful morning delights. —M.C.

Address:448 Lafayette Ave., New York, NY 11205

© Courtesy Milu A feast from Milu

Milu

Eleven Madison Park veteran Connie Chung has opened a fast casual spot in the Gramercy neighborhood, serving family-style Chinese food that, if you don't want to eat outside, translates well to delivery and pickup. While dishes like Yunnan brisket, Mandarin duck, and wontons are available a la carte, the best way to try it all is with one of the family-style feasts, which comes with two entrees, duck fat rice, a bunch of cold veggie sides, and dessert. It’s an absolute steal at $45, and easily lasted us for two meals. —S.W.

Address:333 Park Ave. South, New York, NY 10010

© Evan Sung Pick your pizette.

Kimika

I’m a big fan of the Thai food at Wayla, so I was thrilled to hear that the same team opened Kimika, an Italian-Japanese restaurant in Nolita. The dishes feel comforting and totally new at the same time. Standouts include summer squash pizzette, on lightly fried pizza dough, and the crispy rice cake lasagna, which combines two of my absolute favorite dishes in a novel way. Whatever you order, don’t skip the dessert—options include the tiramisu kakigori, a soft serve made with Yakult (the cult favorite yogurt drink), and mocha bomboloncini, which tastes just like a fried Ferrero Rocher. —S.W.

Address:40 Kenmare St., New York, NY 10012

© Courtesy Rule of Thirds

Rule of Thirds

Rule of Thirds opened in Greenpoint just weeks before the pandemic struck. Yet this fledgling Japanese spot has persevered—thanks in no small part to its menu, which is arguably one of the most exciting in Brooklyn right now. Brunch is a major draw here: Japanese omelet with pecorino and trout roe, chicken katsu sandwich with mustard miso mayo, and the souffle pancakes are a few highlights. But it's the izakaya-style skewers that keep me coming back, like the chicken meatball sprinkled with sesame seeds and the sweet potato slathered in miso butter. (Follow up with a bowl of mazemen or the hamachi collar.) Better still, the open-air courtyard setup—candlelit tables spaced out underneath breezy canopies—makes outdoor dining in New York in December almost feel like a desirable choice. —Lale Arikoglu

Address:171 Banker St., Brooklyn, NY 11222

© Courtesy Forsythia

Forsythia

There is some firepower behind this upscale Italian spot: Jacob Siwak and Mark Coleman come with experience at Olmsted and Rezdora, respectively. After spending the summer in a pop-up kitchen doing primarily takeout and meal kits, they settled into their permanent space in October. Snagging an outdoor reservation for spaghetti carbonara (not easy, even as it gets colder) could be one of those sneaky good finds with heaters for every outside table. —N.K.

Address:9 Stanton St., New York, NY 10002

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